{"product_id":"santa-maria-hjorthornssalt-4-x-37g-swedish-bakers-ammonia-cookies","title":"4 x Hjorthornssalt Påse 37g (1.3 oz) Santa Maria – Swedish Baker’s Ammonia for Cookies \u0026 Biscuits","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Hjorthornssalt Påse 37g (1.3 oz) Santa Maria – Swedish Baker’s Ammonia for Cookies \u0026amp; Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt is a traditional Scandinavian raising agent used primarily for thin, dry baked goods such as Swedish cookies, biscuits, crackers, drömmar and kubbar.\u003c\/p\u003e\n\u003cp\u003eKnown internationally as baker’s ammonia, baking ammonia or ammonium bicarbonate, hjorthornssalt was widely used in classic baking recipes before modern baking powder became common. It remains popular because it can give thin baked goods an exceptionally light, porous and crisp texture.\u003c\/p\u003e\n\u003cp\u003eWhen heated during baking, hjorthornssalt releases gases that help the dough rise and develop its characteristic structure. A noticeable ammonia aroma may occur while the cookies are in the oven, but this should disappear as correctly prepared thin baked goods finish baking and cool.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is best suited to cookies and other low-moisture baked goods. It should not be used as a general replacement for baking powder in thick cakes, muffins or bread unless a trusted recipe specifically calls for it, as moisture can prevent the ammonia from escaping completely.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 4 x 37g bags, providing a combined net weight of 148g (5.2 oz). The individually packaged bags are convenient for regular bakers, traditional Scandinavian recipes and keeping unused portions sealed until needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish raising agent\u003cbr\u003e• Also known as baker’s ammonia\u003cbr\u003e• Food-grade ammonium bicarbonate\u003cbr\u003e• Ingredient: Hjorthornssalt E503\u003cbr\u003e• Helps create light and crisp cookies\u003cbr\u003e• Particularly suitable for thin and dry baked goods\u003cbr\u003e• Commonly used in traditional Swedish recipes\u003cbr\u003e• Suitable for drömmar, kubbar, biscuits and crackers\u003cbr\u003e• Used as an alternative to baking powder in recipes developed for it\u003cbr\u003e• Four individually packaged bags\u003cbr\u003e• Net weight per bag: 37g (1.3 oz)\u003cbr\u003e• Combined net weight: 148g (5.2 oz)\u003cbr\u003e• Produced by Santa Maria\u003cbr\u003e• Authentic Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Drömmar – Swedish vanilla dream cookies\u003cbr\u003e• Kubbar – traditional Swedish almond-flavoured pastries\u003cbr\u003e• Thin cookies\u003cbr\u003e• Crisp biscuits\u003cbr\u003e• Crackers\u003cbr\u003e• Swedish småkakor\u003cbr\u003e• Traditional Scandinavian baking\u003cbr\u003e• Old-fashioned family recipes\u003cbr\u003e• Christmas and holiday cookies\u003cbr\u003e• Ginger cookies\u003cbr\u003e• Almond cookies\u003cbr\u003e• Vanilla cookies\u003cbr\u003e• Cookie gift boxes\u003cbr\u003e• Home bakers exploring Nordic recipes\u003cbr\u003e• Swedes living abroad\u003cbr\u003e• Stocking a Scandinavian baking pantry\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt produces a texture that can be difficult to recreate with ordinary baking powder.\u003c\/p\u003e\n\u003cp\u003eIn suitable recipes, it helps cookies expand and develop a light, porous interior while supporting a dry and crisp finished texture.\u003c\/p\u003e\n\u003cp\u003eUnlike many other raising agents, baker’s ammonia does not require an acidic ingredient to produce its leavening effect. When heated, it releases gases that aerate the dough and escape through the surface of thin baked goods.\u003c\/p\u003e\n\u003cp\u003eThis makes hjorthornssalt particularly valuable for traditional cookie recipes where a delicate, airy crunch is an important part of the finished result.\u003c\/p\u003e\n\u003cp\u003eThe four-bag format is practical for frequent baking while allowing unused bags to remain sealed and protected from air, moisture and strong kitchen odours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Hjorthornssalt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is the Swedish name for a traditional chemical raising agent used in baking.\u003c\/p\u003e\n\u003cp\u003eCommon English names include:\u003c\/p\u003e\n\u003cp\u003e• Baker’s ammonia\u003cbr\u003e• Baking ammonia\u003cbr\u003e• Ammonium bicarbonate\u003cbr\u003e• Salt of hartshorn\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt consists of food-grade ammonium bicarbonate, identified as food additive E503.\u003c\/p\u003e\n\u003cp\u003eDespite the Swedish word \u003cstrong\u003esalt\u003c\/strong\u003e, it is not ordinary table salt and should not be used for seasoning food.\u003c\/p\u003e\n\u003cp\u003eIt is a specialised baking ingredient intended to be carefully measured according to a recipe.\u003c\/p\u003e\n\u003cp\u003eThe modern product is manufactured and is not obtained from animal antlers, despite the historical origin of its traditional name.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow Hjorthornssalt Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen exposed to heat, baker’s ammonia releases gases that create small air pockets inside the dough.\u003c\/p\u003e\n\u003cp\u003eIn thin cookies, biscuits and crackers, these gases can escape readily through the surface during baking. This contributes to:\u003c\/p\u003e\n\u003cp\u003e• Increased spread\u003cbr\u003e• A porous internal structure\u003cbr\u003e• A lighter texture\u003cbr\u003e• A dry and crisp finish\u003cbr\u003e• The characteristic texture of traditional Scandinavian cookies\u003c\/p\u003e\n\u003cp\u003eA noticeable ammonia aroma during baking is normal. In correctly prepared, thin and thoroughly baked cookies, the aroma should dissipate as the gases escape and the cookies cool.\u003c\/p\u003e\n\u003cp\u003eBaker’s ammonia is most appropriate for low-moisture products. Moist or thick baked goods may retain an unwanted ammonia flavour because the gases cannot escape as effectively.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt Compared with Baking Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt and baking powder are both raising agents, but they do not behave in exactly the same way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Best suited to thin and dry baked goods\u003cbr\u003e• Can create an exceptionally crisp and porous texture\u003cbr\u003e• Releases a noticeable aroma during baking\u003cbr\u003e• Does not require an added acid to produce its leavening effect\u003cbr\u003e• Traditionally used in cookies, biscuits and crackers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Powder:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Suitable for a wider variety of baked goods\u003cbr\u003e• Commonly used in cakes, muffins and softer pastries\u003cbr\u003e• Better suited to thicker and more moisture-rich recipes\u003cbr\u003e• Usually produces a softer and more cake-like result\u003c\/p\u003e\n\u003cp\u003eUse the raising agent named in the original recipe whenever possible. Replacing one with the other may alter the flavour, spread and texture of the finished bake.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt (ammonium bicarbonate, E503).\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the original packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with allergies, intolerances or specific dietary requirements should always inspect the original packaging before use.\u003c\/p\u003e\n\u003cp\u003eIngredients, manufacturing information and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe declared ingredient is ammonium bicarbonate E503 and does not contain an animal-derived ingredient.\u003c\/p\u003e\n\u003cp\u003eThe modern product is manufactured synthetically rather than being produced from deer antlers, despite the historical association with its traditional name.\u003c\/p\u003e\n\u003cp\u003eAlways inspect the original packaging when purchasing for a particular dietary requirement.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard nutritional declaration is not normally provided for this product.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is a functional raising agent used in small quantities rather than a food intended to be consumed on its own.\u003c\/p\u003e\n\u003cp\u003eAlways follow the quantity specified in the recipe and refer to the original packaging for the most current product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the hjorthornssalt carefully according to the recipe.\u003c\/p\u003e\n\u003cp\u003eDepending on the traditional recipe, it may be:\u003c\/p\u003e\n\u003cp\u003e• Mixed with flour and other dry ingredients\u003cbr\u003e• Dissolved in a small amount of liquid before being added\u003cbr\u003e• Combined with the butter or dough mixture\u003c\/p\u003e\n\u003cp\u003eDistributing it evenly is important to prevent concentrated areas in the finished cookies.\u003c\/p\u003e\n\u003cp\u003eDo not add more than the recipe specifies. Excessive quantities may leave an unpleasant aroma or flavour.\u003c\/p\u003e\n\u003cp\u003eFor the best result:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFollow a recipe specifically developed for hjorthornssalt.\u003c\/li\u003e\n\u003cli\u003eMeasure the ingredient accurately.\u003c\/li\u003e\n\u003cli\u003eMix it evenly throughout the dough.\u003c\/li\u003e\n\u003cli\u003eShape the cookies thinly or according to the recipe.\u003c\/li\u003e\n\u003cli\u003eBake thoroughly at the stated temperature.\u003c\/li\u003e\n\u003cli\u003eAllow the cookies to cool in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eWait until the baking aroma has disappeared before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Swedish Baking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Santa Maria Hjorthornssalt when preparing traditional treats such as:\u003c\/p\u003e\n\u003cp\u003e• Drömmar – delicate Swedish vanilla cookies\u003cbr\u003e• Chokladdrömmar – chocolate dream cookies\u003cbr\u003e• Kubbar – classic Swedish almond-flavoured pastries\u003cbr\u003e• Thin ginger cookies\u003cbr\u003e• Almond biscuits\u003cbr\u003e• Vanilla biscuits\u003cbr\u003e• Crisp Scandinavian Christmas cookies\u003cbr\u003e• Traditional family recipes calling for hjorthornssalt\u003c\/p\u003e\n\u003cp\u003eOne of its best-known Swedish uses is in drömmar, where the raising agent helps create the cookie’s characteristically light, porous and crumbly texture.\u003c\/p\u003e\n\u003cp\u003eIt is also traditionally used in kubbar, helping create their distinctive texture and baked structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Baking Guidance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse hjorthornssalt primarily in thin, dry products where the gases and ammonia aroma can escape during baking.\u003c\/p\u003e\n\u003cp\u003eIt is generally not recommended for:\u003c\/p\u003e\n\u003cp\u003e• Thick cakes\u003cbr\u003e• Muffins\u003cbr\u003e• Soft bread loaves\u003cbr\u003e• Moist tray bakes\u003cbr\u003e• Brownies\u003cbr\u003e• Deep or densely shaped pastries\u003c\/p\u003e\n\u003cp\u003eUsing baker’s ammonia in a thick or moisture-rich product can cause an undesirable ammonia flavour to remain after baking.\u003c\/p\u003e\n\u003cp\u003eAlways follow a trusted recipe rather than substituting it casually for another raising agent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAroma During Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt has a distinctive and sometimes strong ammonia aroma when heated.\u003c\/p\u003e\n\u003cp\u003eThis is a normal part of how the ingredient works and does not necessarily mean that anything has gone wrong.\u003c\/p\u003e\n\u003cp\u003eFor thin, properly baked cookies, the aroma should escape during baking and cooling.\u003c\/p\u003e\n\u003cp\u003eVentilate the kitchen while baking and allow the finished cookies to cool completely before placing them in an airtight container.\u003c\/p\u003e\n\u003cp\u003eA persistent ammonia aroma or taste in the cooled product may indicate that:\u003c\/p\u003e\n\u003cp\u003e• The cookies were shaped too thickly\u003cbr\u003e• The product retained too much moisture\u003cbr\u003e• Too much hjorthornssalt was used\u003cbr\u003e• The cookies were not baked thoroughly enough\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the unopened bags in a cool, dry and dark place away from moisture and excessive heat.\u003c\/p\u003e\n\u003cp\u003eClose an opened bag tightly immediately after use.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt can absorb moisture and strong surrounding odours, so it should be stored away from:\u003c\/p\u003e\n\u003cp\u003e• Steam\u003cbr\u003e• Humidity\u003cbr\u003e• Open liquids\u003cbr\u003e• Strong spices\u003cbr\u003e• Perfumed cleaning products\u003cbr\u003e• Other strongly scented materials\u003c\/p\u003e\n\u003cp\u003ePlace an opened bag inside a tightly sealed container for additional protection.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened bags sealed until needed for the best possible quality.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a concentrated food ingredient intended for baking.\u003c\/p\u003e\n\u003cp\u003e• Do not consume the powder directly\u003cbr\u003e• Do not deliberately inhale the powder\u003cbr\u003e• Avoid contact with the eyes\u003cbr\u003e• Use only the quantity specified in the recipe\u003cbr\u003e• Keep away from children and pets\u003cbr\u003e• Do not confuse it with ordinary salt\u003cbr\u003e• Do not use it as a household cleaning product\u003cbr\u003e• Wash your hands after handling spilled powder\u003c\/p\u003e\n\u003cp\u003eUse the product only for its intended culinary purpose and follow the directions on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 4 x Santa Maria Hjorthornssalt bags\u003cbr\u003e• Net weight per bag: 37g (1.3 oz)\u003cbr\u003e• Combined net weight: 148g (5.2 oz)\u003cbr\u003e• Ingredient: Hjorthornssalt E503\u003cbr\u003e• Traditional Swedish raising agent\u003cbr\u003e• Also known as baker’s ammonia\u003cbr\u003e• Suitable for thin cookies, biscuits and crackers\u003cbr\u003e• Four individually packaged bags\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to obtain authentic Swedish baking ingredients, traditional pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 4 x Santa Maria Hjorthornssalt multipack contains four 37g bags of traditional Swedish baker’s ammonia, providing a combined net weight of 148g. Used in classic recipes such as drömmar and kubbar, hjorthornssalt helps thin cookies, biscuits and crackers develop a remarkably light, porous and crisp texture.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":58382528774479,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/Santa_Maria_Hjorthornssalt_4_x_37g_Swedish_Baker_s_Ammonia_for_Cookies_Biscuits_Swedish_Cravings.jpg?v=1785848912","url":"https:\/\/1yfi3i-ef.myshopify.com\/products\/santa-maria-hjorthornssalt-4-x-37g-swedish-bakers-ammonia-cookies","provider":"Swedish Cravings","version":"1.0","type":"link"}