{"product_id":"kronjast-torrjast-matbrod-16-x-14g-swedish-dry-yeast-bread","title":"16 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs","description":"\u003cp\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is a Swedish dry baker’s yeast specially developed to provide reliable rising power in ordinary bread doughs without large amounts of added sugar.\u003c\/p\u003e\n\u003cp\u003eThe yeast works with nutrients released from the flour’s starch, helping dough rise and develop the light, airy internal structure associated with properly fermented bread. It is suitable for everyday loaves, bread rolls, wholegrain bread, rye bread, pizza dough, focaccia and other savoury yeast-based baking.\u003c\/p\u003e\n\u003cp\u003eThis variety is intended for recipes containing no more than approximately 2.5 tablespoons of added sugar or syrup per 14 decilitres of flour. For sweeter and more heavily enriched recipes such as cinnamon buns, cardamom buns, semlor and saffron buns, KronJäst Torrjäst för Söta Degar is the more suitable alternative.\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour rather than dissolved separately in liquid. The recommended method is to distribute the yeast evenly through the flour, allow the mixture to rest for approximately 10 minutes and then add finger-warm liquid at around 37°C together with the remaining ingredients.\u003c\/p\u003e\n\u003cp\u003eThis generous multipack contains 16 x 14g packages, providing a combined net weight of 224g (7.9 oz). Each individually sealed package contains approximately four teaspoons of dry yeast and corresponds to approximately one 50g package of fresh KronJäst.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Swedish dry baker’s yeast\u003cbr\u003e• Specially developed for ordinary bread doughs\u003cbr\u003e• Suitable for dough without large amounts of added sugar\u003cbr\u003e• Ideal for savoury and everyday bread recipes\u003cbr\u003e• Helps create light, airy and well-risen bread\u003cbr\u003e• Mixed directly into the flour\u003cbr\u003e• No separate activation in liquid required\u003cbr\u003e• Approximately four teaspoons per 14g package\u003cbr\u003e• One 14g package corresponds to approximately 50g fresh yeast\u003cbr\u003e• Sixteen individually sealed packages\u003cbr\u003e• Longer shelf life than fresh yeast\u003cbr\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003cbr\u003e• Contains no milk, lactose or egg\u003cbr\u003e• Includes 16 x 14g packages\u003cbr\u003e• Combined net weight: 224g (7.9 oz)\u003cbr\u003e• Produced by KronJäst\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Everyday homemade bread\u003cbr\u003e• White bread and sandwich loaves\u003cbr\u003e• Wholegrain bread\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Bread rolls and dinner rolls\u003cbr\u003e• Swedish frallor\u003cbr\u003e• Tekakor – Swedish flat bread rolls\u003cbr\u003e• Baguettes\u003cbr\u003e• Rustic country loaves\u003cbr\u003e• Pizza dough\u003cbr\u003e• Focaccia\u003cbr\u003e• Flatbreads\u003cbr\u003e• Hamburger and hot dog buns\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Bread-machine recipes\u003cbr\u003e• Cold-fermented dough\u003cbr\u003e• Large baking projects\u003cbr\u003e• Frequent home bakers\u003cbr\u003e• Community events and group baking\u003cbr\u003e• Swedish and Scandinavian bread recipes\u003cbr\u003e• Stocking the pantry with a dependable yeast supply\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is formulated specifically for ordinary bread doughs, where the yeast receives much of its nourishment from starch naturally present in flour.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for recipes containing little or no added sugar, helping dough rise while contributing to the porous and airy texture associated with properly fermented bread.\u003c\/p\u003e\n\u003cp\u003eThe dry format is convenient because unopened packages do not require refrigeration and have a considerably longer shelf life than fresh yeast.\u003c\/p\u003e\n\u003cp\u003eEach package is individually sealed and pre-measured to replace approximately one traditional 50g package of Swedish fresh yeast. This makes it especially convenient when following Swedish and Scandinavian bread recipes.\u003c\/p\u003e\n\u003cp\u003eWith sixteen packages included, this multipack provides enough yeast for numerous separate baking projects while allowing unused packages to remain sealed and protected from air and moisture.\u003c\/p\u003e\n\u003cp\u003eIt is particularly practical for frequent bakers, large households, bread-machine users, community events, seasonal baking and anyone who wants to keep a substantial supply of Swedish bread yeast available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Torrjäst för Matbröd?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Torrjäst för Matbröd” translates to “dry yeast for bread” or “dry yeast for bread doughs.”\u003c\/p\u003e\n\u003cp\u003eIn Swedish, \u003cstrong\u003ematbröd\u003c\/strong\u003e generally refers to bread eaten with meals rather than sweet buns, cakes or pastries.\u003c\/p\u003e\n\u003cp\u003eThis includes products such as:\u003c\/p\u003e\n\u003cp\u003e• Sandwich bread\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Wholegrain loaves\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Flatbreads\u003cbr\u003e• Baguettes\u003cbr\u003e• Pizza bases\u003cbr\u003e• Savoury bread rolls\u003c\/p\u003e\n\u003cp\u003eThe yeast is intended for recipes containing no more than approximately:\u003c\/p\u003e\n\u003cp\u003e• 2.5 tablespoons of added sugar or syrup\u003cbr\u003e• Per 14 decilitres of flour\u003c\/p\u003e\n\u003cp\u003eFor recipes containing larger quantities of sugar, syrup, butter or other enriching ingredients, KronJäst Torrjäst för Söta Degar is normally the better choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMatbröd Yeast Compared with Sweet-Dough Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst offers separate dry yeast varieties for ordinary bread and sweet dough because the two types of dough provide different fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Matbröd:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for ordinary bread dough\u003cbr\u003e• Works efficiently with nutrients released from flour\u003cbr\u003e• Best for recipes with little or no added sugar\u003cbr\u003e• Recommended when dough contains no more than approximately 2.5 tablespoons of sugar or syrup per 14 decilitres of flour\u003cbr\u003e• Suitable for loaves, rolls, pizza dough and savoury bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Söta Degar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for dough containing more added sugar or syrup\u003cbr\u003e• Suitable for enriched Swedish buns and sweet breads\u003cbr\u003e• Recommended for cinnamon buns, cardamom buns, semlor and saffron buns\u003c\/p\u003e\n\u003cp\u003eChoosing the appropriate yeast can help provide a more reliable rise and better finished texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMeasure the required flour into a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the dry yeast to the flour.\u003c\/li\u003e\n\u003cli\u003eMix until the yeast is evenly distributed.\u003c\/li\u003e\n\u003cli\u003eAllow the flour-and-yeast mixture to rest for approximately 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd finger-warm liquid at approximately 37°C.\u003c\/li\u003e\n\u003cli\u003eAdd salt, oil and the remaining recipe ingredients.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough becomes smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eAllow the dough to rise according to the recipe.\u003c\/li\u003e\n\u003cli\u003eShape the dough and allow it to rise again when required.\u003c\/li\u003e\n\u003cli\u003eBake according to the recipe instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDry yeast may take slightly longer to begin working than fresh yeast, so the dough may require additional rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and Fresh Yeast Conversion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne 14g package of KronJäst dry yeast contains approximately four teaspoons.\u003c\/p\u003e\n\u003cp\u003eApproximate conversion:\u003c\/p\u003e\n\u003cp\u003e• 14g KronJäst dry yeast\u003cbr\u003e• Corresponds to approximately 50g fresh KronJäst\u003c\/p\u003e\n\u003cp\u003eThis sixteen-pack therefore provides enough dry yeast to replace approximately sixteen 50g packages of fresh yeast.\u003c\/p\u003e\n\u003cp\u003eThe complete multipack corresponds to approximately 800g of fresh KronJäst when used according to the manufacturer’s conversion guidance.\u003c\/p\u003e\n\u003cp\u003eAlways follow the yeast quantity and preparation method stated in the particular recipe, as fermentation is affected by temperature, flour type, moisture, salt, sugar and rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried baker’s yeast and a small quantity of vegetable-derived emulsifier E491, used to help protect the yeast during the drying process.\u003c\/p\u003e\n\u003cp\u003eThe emulsifier is made without palm oil.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always read the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd contains no ingredients or additives derived from:\u003c\/p\u003e\n\u003cp\u003e• Gluten-containing cereals\u003cbr\u003e• Milk\u003cbr\u003e• Lactose\u003cbr\u003e• Egg\u003cbr\u003e• Other allergens requiring declaration under the applicable EU allergen list\u003c\/p\u003e\n\u003cp\u003eKronJäst states that its regular fresh and dry yeast varieties are gluten-free.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always inspect the original packaging before use, as ingredients and manufacturing information may change.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is:\u003c\/p\u003e\n\u003cp\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003c\/p\u003e\n\u003cp\u003eYeast is a living single-celled fungus and is not derived from animals.\u003c\/p\u003e\n\u003cp\u003eThe dietary suitability of the finished bread depends on all the other ingredients used in the recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBread-Baking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse KronJäst Torrjäst för Matbröd when preparing:\u003c\/p\u003e\n\u003cp\u003e• Soft Swedish breakfast rolls\u003cbr\u003e• Crusty bread rolls\u003cbr\u003e• Traditional white loaves\u003cbr\u003e• Wholegrain sandwich bread\u003cbr\u003e• Rye and wheat loaves\u003cbr\u003e• Seeded bread\u003cbr\u003e• Rustic country bread\u003cbr\u003e• Oat bread\u003cbr\u003e• Potato bread\u003cbr\u003e• Baguettes\u003cbr\u003e• Focaccia\u003cbr\u003e• Pizza dough\u003cbr\u003e• Hamburger buns\u003cbr\u003e• Hot dog buns\u003cbr\u003e• Flatbreads\u003cbr\u003e• Braided savoury loaves\u003c\/p\u003e\n\u003cp\u003eThe yeast works with wheat flour as well as recipes combining wheat with rye, oats or other grains.\u003c\/p\u003e\n\u003cp\u003eWhen using heavier wholegrain flour, seeds or dense ingredients, the dough may require additional kneading and rising time.\u003c\/p\u003e\n\u003cp\u003eThe sixteen-package format is especially practical for repeated batches, large baking projects, community events and regularly preparing homemade bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Successful Rising\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse liquid at approximately 37°C when following the standard preparation method.\u003c\/p\u003e\n\u003cp\u003eLiquid that is too hot can damage or kill the living yeast cells. Avoid adding boiling or very hot water directly to the yeast.\u003c\/p\u003e\n\u003cp\u003eKnead the dough thoroughly until it becomes smooth and elastic. Proper kneading develops the gluten structure that holds the gas produced during fermentation.\u003c\/p\u003e\n\u003cp\u003eAllow the dough to rise in a warm location protected from cold draughts.\u003c\/p\u003e\n\u003cp\u003eJudge the dough by its volume and texture rather than relying only on the time stated in the recipe. Room temperature, ingredient temperature and flour type can all affect fermentation.\u003c\/p\u003e\n\u003cp\u003eAvoid adding excessive flour. Dough that becomes too dry may produce bread that is heavy, dense or less tender.\u003c\/p\u003e\n\u003cp\u003eSalt is important for flavour and dough structure, but direct contact with concentrated salt may slow yeast activity. Mix the ingredients according to the chosen recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCold Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast can also be used for dough that will ferment slowly in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMix the dry yeast into the flour and prepare the dough according to the recipe.\u003c\/p\u003e\n\u003cp\u003eAllow the finished dough to rest at room temperature before placing it in the refrigerator when directed by the recipe.\u003c\/p\u003e\n\u003cp\u003eCold fermentation slows yeast activity and can help bread develop additional flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe amount of yeast and required fermentation time should be adjusted according to the recipe, refrigerator temperature and planned length of fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bread Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry yeast is convenient for bread machines because it is easy to measure and can be combined directly with the dry ingredients.\u003c\/p\u003e\n\u003cp\u003ePlace the ingredients in the order recommended by the bread-machine manufacturer.\u003c\/p\u003e\n\u003cp\u003eWhen using a delayed-start programme, prevent the yeast from coming into direct contact with liquid before the programme begins.\u003c\/p\u003e\n\u003cp\u003eSelect a standard bread, wholegrain or dough programme depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eAlways follow the capacity limits and instructions supplied with the bread machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore unopened packages in a cool, dry place away from moisture, direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eThe unopened product does not require refrigeration.\u003c\/p\u003e\n\u003cp\u003eOnce a package has been opened, seal it securely and store it in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eUse an opened package promptly, as the yeast’s effectiveness gradually decreases after exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened packages sealed until needed for the best possible rising performance.\u003c\/p\u003e\n\u003cp\u003eDo not freeze the yeast, as freezing may damage the living yeast cells and negatively affect their ability to make dough rise.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 16 x KronJäst Torrjäst för Matbröd packages\u003cbr\u003e• Net weight per package: 14g (0.5 oz)\u003cbr\u003e• Combined net weight: 224g (7.9 oz)\u003cbr\u003e• Approximately four teaspoons per package\u003cbr\u003e• Each package replaces approximately 50g fresh yeast\u003cbr\u003e• Replaces approximately 800g fresh yeast in total\u003cbr\u003e• Swedish dry yeast for ordinary bread doughs\u003cbr\u003e• Suitable for loaves, rolls, pizza and savoury bread\u003cbr\u003e• Convenient individually sealed packages\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 16 x KronJäst Torrjäst för Matbröd multipack contains sixteen individually sealed 14g packages of Swedish dry yeast specially developed for ordinary bread doughs. With a combined weight of 224g, it is ideal for homemade loaves, bread rolls, wholegrain bread, rye bread, pizza dough, focaccia, flatbreads, large baking projects and traditional Swedish bread recipes.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":58382394032463,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/KronJ_st_Torrj_st_Matbr_d_16_x_14g_Swedish_Instant_Dry_Yeast_for_Bread_Doughs_Swedish_Cravings.jpg?v=1785847406","url":"https:\/\/1yfi3i-ef.myshopify.com\/products\/kronjast-torrjast-matbrod-16-x-14g-swedish-dry-yeast-bread","provider":"Swedish Cravings","version":"1.0","type":"link"}