Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla

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Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla

Description

Dr. Oetker Vaniljsocker is a fine, sweet and aromatic vanilla sugar used to add a gentle vanilla flavour to cakes, cookies, desserts, creams and other homemade treats.

The convenient powdered mixture combines sugar with vanillin, natural Bourbon vanilla flavouring and finely extracted vanilla beans. Small dark vanilla specks may be visible throughout the sugar, reflecting the inclusion of real powdered vanilla beans.

Vaniljsocker is a familiar ingredient in Swedish baking and is found in recipes for everything from sponge cakes and cookies to whipped cream, custard, chocolate balls and homemade desserts. It provides sweetness and vanilla flavour in one simple ingredient.

Unlike liquid vanilla extract, vanilla sugar blends easily with flour, sugar and other dry ingredients. It can also be stirred into cold or warm creams, fillings and dessert mixtures without adding additional liquid to the recipe.

This generous 160g (5.6 oz) package is ideal for regular home baking and provides enough vanilla sugar for many recipes, desserts and traditional Swedish fika favourites.

Product Features

• Classic vanilla sugar for baking and desserts
• Contains natural Bourbon vanilla flavouring
• Made with 1.2% extracted and powdered vanilla beans
• Fine texture that blends easily into recipes
• Adds both sweetness and vanilla flavour
• Suitable for cakes, cookies, creams and desserts
• Can be mixed with dry or wet ingredients
• Convenient resealable container
• Easy to measure with a teaspoon
• Net weight: 160g (5.6 oz)
• Produced by Dr. Oetker
• Popular Scandinavian baking ingredient

Perfect For

• Traditional Swedish baking
• Sponge cakes and soft cakes
• Cookies and biscuits
• Cinnamon buns and sweet breads
• Chocolate balls
• Whipped cream
• Vanilla custard and dessert sauces
• Pancakes and waffles
• Homemade ice cream
• Cheesecakes and mousses
• Fruit pies and berry desserts
• Puddings and creamy fillings
• Coffee and hot chocolate
• Breakfast yoghurt and porridge
• Swedish fika favourites
• Everyday home baking

Why You’ll Love It

Dr. Oetker Vaniljsocker provides an easy way to add a pleasant vanilla flavour without measuring liquid extract or preparing a whole vanilla pod.

The fine sugar distributes evenly throughout cake batters, cookie doughs and creamy fillings. This helps create a consistent sweetness and vanilla flavour throughout the finished recipe.

Its mild and versatile character works with chocolate, berries, citrus, cinnamon, almond and many other popular baking flavours. It can enhance a recipe without overwhelming the other ingredients.

The mixture contains natural Bourbon vanilla flavouring together with extracted and powdered vanilla beans. These provide the familiar aroma and small dark specks associated with real vanilla.

The larger 160g container is practical for customers who bake regularly and is especially useful for recipes that call for several teaspoons of vanilla sugar.

What Is Vaniljsocker?

Vaniljsocker is the Swedish word for vanilla sugar.

It is a fine sugar mixture flavoured with vanilla and is commonly used throughout Sweden and Scandinavia in baking and desserts.

It is often added directly to:

• Cake batter
• Cookie dough
• Whipped cream
• Custard
• Chocolate mixtures
• Dessert fillings
• Ice cream
• Sweet sauces

Vanilla sugar is not identical to liquid vanilla extract. Because it contains sugar, substituting one for the other may affect both the sweetness and consistency of a recipe.

For the best result, follow the quantity given in the recipe you are preparing.

Flavour and Appearance

Dr. Oetker Vaniljsocker has a sweet and aromatic vanilla flavour with the warm, rounded character associated with Bourbon vanilla.

The product has a fine, pale sugar texture that dissolves and blends easily.

Small dark specks may be visible in the mixture. These come from the extracted and powdered vanilla beans included in the recipe.

The flavour is suitable for both light desserts and richer baked goods, including recipes containing chocolate, berries, cream, almond or cinnamon.

Ingredients

Sugar, flavouring including vanillin and natural Bourbon vanilla flavouring, and 1.2% extracted and powdered vanilla beans.

Ingredients and product information may change. Always check the ingredient declaration printed on the packaging before use.

Allergy Information

No major allergens are listed in the current ingredient declaration.

Customers with an allergy, intolerance or specific dietary requirement should always check the original packaging carefully before use.

Recipes, manufacturing conditions and precautionary allergen statements may change over time.

Nutritional Information

Typical nutritional values per 100g:

Energy: 1661kJ / 391kcal
Fat: 0.2g
Of which saturated fat: 0g
Carbohydrates: 97g
Of which sugars: 96g
Protein: 0.1g
Salt: 0g

Vanilla sugar is normally used in small quantities as a flavouring ingredient rather than consumed as an individual serving.

Nutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.

Baking Suggestions

Add Dr. Oetker Vaniljsocker to cake batter for a soft and aromatic vanilla flavour.

Mix it into cookie dough for Swedish biscuits such as drömmar, hallongrottor, bondkakor and other fika favourites.

Stir a small amount into whipped cream before serving it with cakes, berries, pancakes or hot chocolate.

Use it to flavour homemade:

• Vanilla custard
• Dessert sauces
• Ice cream
• Cheesecake filling
• Chocolate mousse
• Pudding
• Buttercream
• Frosting
• Berry compote
• Sweetened yoghurt

Always follow the measurement stated in your chosen recipe, as the required amount can vary depending on the other ingredients and desired vanilla intensity.

Swedish Fika Ideas

Vaniljsocker is a useful ingredient for creating many familiar Swedish fika treats.

Use it when preparing:

• Sockerkaka – Swedish sponge cake
• Kladdkaka – sticky chocolate cake
• Chokladbollar – Swedish chocolate oat balls
• Drömmar – delicate vanilla cookies
• Hallongrottor – raspberry-filled cookies
• Kärleksmums – chocolate and coconut tray cake
• Mazariner – almond tartlets
• Pancakes served with whipped cream and jam

It can also be added to lightly sweetened whipped cream served alongside cinnamon buns, cakes and fresh berries.

Additional Uses

Vanilla sugar can be used for more than traditional baking.

Stir a small amount into coffee, cappuccino or hot chocolate for a lightly sweet vanilla flavour.

Mix it into porridge, yoghurt or overnight oats.

Sprinkle a small amount over fresh berries, fruit salads, pancakes or waffles.

Combine it with powdered sugar for dusting cakes and pastries.

Blend it with ordinary sugar and use it to coat warm doughnuts, cookies or sweet buns.

Add it to homemade whipped butter or cream cheese frosting for a subtle vanilla note.

Storage

Store in a dry place at normal room temperature.

Keep the container tightly closed and protected from moisture, humidity, direct sunlight and strong-smelling foods.

Vanilla sugar may form lumps if exposed to moisture. A clean, dry spoon should therefore always be used when measuring.

For the best flavour and aroma, close the container immediately after use.

Always follow the best-before date and storage instructions printed on the packaging.

Package Includes

• 1 x Dr. Oetker Vaniljsocker container
• Net weight: 160g (5.6 oz)
• Fine vanilla-flavoured sugar
• Contains natural Bourbon vanilla flavouring
• Contains 1.2% extracted and powdered vanilla beans
• Suitable for baking, desserts and sweet drinks
• Convenient container for repeated use

Why Choose Swedish Cravings?

Swedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar foods and trusted Scandinavian brands.

We carefully source genuine products intended for the Swedish market and securely package every order for international delivery.

Dr. Oetker Vaniljsocker 160g is a fine vanilla sugar made with natural Bourbon vanilla flavouring and extracted powdered vanilla beans. This versatile Scandinavian baking ingredient is perfect for Swedish cakes, cookies, whipped cream, custards, ice cream, chocolate desserts and other homemade treats.